2022 Documentary of the Year: State of Control

By Nina Heyn – Your Culture Scout No one has ever rendered fruits more juicy or seafood more fresh than 17th-century painters in the Low Countries. Starting with late-Renaissance artists such as Pieter Aertsen and continuing for a century and half afterwards in the works of Dutch painters from Frans Snyders to Vermeer, this decorative tradition…

by Joel Salatin, originally FFF 1/26/23 The only thing worse than being in prison is being in prison and not knowing it. In other words, thinking prison is actually liberty. A close corollary is being enslaved but not knowing you’re a slave. America’s food system is currently enslaved by bureaucratic shackles that prohibit the free…

Since World War Two, power has flowed from control of the reserve currency backed by oil. In the emerging multipolar world, with new technologies revolutionizing our energy models, power increasingly will flow from ownership and access to water, soil, and food. The Solari Report has covered and prioritized topics related to food for many years,…

V. Financial Equity “Know what you own, and know why you own it.” ~ Peter Lynch Financial equity is the value of your real and financial assets that can be priced, sold, and traded net of any debt you owe. It is sometimes called “net worth.” Building financial equity is a process. Use your map…

Building Wealth[Low Great Poisoning – High Sovereignty] This is the best of all worlds. A majority of the population embraces the actions necessary to stay healthy and remain financially and legally free. The greater the critical mass of people who think and act accordingly, the greater the chances of a more positive transformation. Probability: 20%

By Elze van Hamelen “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” ~ Henry Kissinger, 1973 I. Introduction A New Chapter in the Great Poisoning Something big is happening with food. The emergence of what I call “pharma food,” terminology…