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“We’re dumping it in our soil, it goes into the water system, runs off into our rivers, some of it settles into our deep fossil aquifers that have been clean for billions of years [and] are now contaminated. We’ve got all of that contamination underneath us, and then you get the mobilization of the water cycle. You get evaporation. You get clouds. You get rain. In every single part of that cycle, you’ve got glyphosate, which is the devastating story about our food chain again, of course. Because as consumers, we are waking up to reality, we have got to get organic; we’ve got to get all these chemicals out of our diet. So we’re eating organic food, we’re getting all these things at the grocery store, yet, if it rained on our crop, you’ve got glyphosate! …We are literally annihilating the ecosystem around us and annihilating our health.” ~ Dr. Zach Bush

By Catherine Austin Fitts

It’s easy to understand that we are experiencing a rising tide of environmental toxicity. Just drive around and look at the trees. Or get sick after a year of eating GMO food grown with significant amounts of chemicals. Or listen to reports of bee populations disappearing. Or see your house covered with a nasty grey film from the spraying shortly after you pressure wash it, which you must do again and again. Or watch videos that describe the number of nuclear tests—including upper atmosphere tests. Or eat out at the local diner and listen to chronic coughing. The question is, what exactly is happening, and what should we do about it?

One piece of the puzzle is glyphosate. People who I know and trust repeatedly tell me that understanding glyphosate is critically important. Beware glyphosate, they say, and do everything you can to get it out—and keep it out—of your body and ecosystem.

Sofia Smallstorm, author of Avatar Update, joins me this week on The Solari Report to discuss glyphosate—what it is and why she’s so concerned. We discuss her recent stories on polluted Florida shorelines and global thoroughbred racehorse deaths—and the possibility that glyphosate and environmental toxicity are threatening whole industries and economies.

In Let’s Go to the Movies this week, I will discuss Farmers Footprint. This film series explores scientific findings from Zach Bush, MD and soil health expert Dr. Allen Williams of Soil Health Consultants, LLC, who identify the root cause of the current chronic disease epidemics and their connection to agriculture that uses toxic chemicals. Their goal is to help farmers convert to regenerative farming in a model that improves both the quality of food for people and the lives and economics of farmers.

Who’s your farmer? Who’s your banker? Where’s your money? Your consumer and banking choices can make an important contribution to supporting our farmers who preserve and rebuild environmental health.

In Money & Markets, I will be talking with you from back home in Hickory Valley, Tennessee. E-mail your questions for Ask Catherine or post them at the Money & Markets commentary here.

Talk to you Thursday!

Related Reading:

Sofia’s websites:

Price Economics
http://www.AvatarProducts.com
http://www.SofiaSmallstorm.com

Where Is Glyphosate Banned?

Related Solari Reports:

Solari Food Series – Dr. Don Huber – Food Patriot
The Food Series – https://food.solari.com

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30 Comments

  1. Sophia didn’t make her point about why the horses are breaking their legs and people are getting knee and hip replacements even in their 50’s now. Stephanie Seneff explains that glyphosate is almost identical to glycine, the most common amino acid that is a protein building block. Glyphosate has one extra molecule on it. Our tissues and cartiledge and joints are full of collagen, which has a very high amount of glycine in it. Stephanie Seneff hasn’t proved it yet but all the evidence points to the body substituting glyphosate for glycine when it builds protein in the body, which doesn’t work. With glyphosate substituting for glycine the protein MISFOLDS and is weak bond. This is why people and horses are breaking down. I agree iodine is probably deficient in most people, but Dr. Don Huber, Stephanie Seneff and Zach Bush NEVER mentioned iodine as a solution to the glyphosate problem. They all said that Mott’s apple cider vinegar, Kambucha, saurkraut juice, and kimchi all have the enzyme that can break the glyphosate bond, which is very difficult to break without these other enzymes.

  3. This interview was a Red Button moment for me. As a former commercial agriculturists, a Pomologist, I used Roundup and other pesticides. I grew up on a Section Farm where much worse, DDT, arsenic, nicotine suphate and much more.

    We we’re on board with increasing yeilds to feed the world. At the time, 1970, Roundup seemed like a miracle.
    Where I lived we all grew our food, gardens and fruit using the old ways.
    We didn’t hear about organic food until the late 1970’s.

    The commercial operations were separate and how we grew or what was applied set by the Marketing Agencies and the extension center WSU research.
    We had to use what was recommended or we couldn’t use the marketing agencies, the storage facilities or shipping.

    By the early 1990’s Organic Apple Farming techniques were being tested and implemented in our County.

    The big problem is what if you own millions in land that the FDA organic standards reject as usable land for organic? In addition one had to let the land be not farmed with commercial pesticides for 13 years. There was no extension center, or marketing for Organics then.
    If I bought virgin land and planted I would have to carry 15 years of costs to viable production profit levels.

    Takes really deep pockets. For a small operation 20 million in land minimum, labor, and production expense for 15-17 years before profit of any merit.

    The ones in our area who made it work grew marijuana to fund the pubic farm.
    It’s a crazy bind Agriculturists are in. I’m very pleased to hear you not making we farmers the bad guys. I’m even happier to hear people are helping farmers get out of the prison of the current system.

    I have been out of the Agriculture game for 15 years. The regulation, immigration, the Organics shift all contributor to leaving.
    I realized, as I write this, if I had sold and switched to organics my farms would just now be profitable enough to support me…if it was a good weather year.

  4. After listening to your chat I decided to give a tablespoon of apple cidre vinegar a try. After all, I thought to myself, “What harm could there be in it?”. It’s cheap, not habit forming, painless and unlikely to have any negative effects, So, why not? The next morning I woke up at 4 am fully refreshed, this without the aid of an alarm clock. I continued the tablespoon of vinegar every day and since then every morning I’ve been waking up early on my own, completely rested. It’s amazing. It’s as though I’ve been given a present of 3 extra hours a day. I don’t know if it’s perhaps a mere coincidence or not, but I’m definitely planning to continue with the vinegar. I wonder if anyone else has had similar experiences.

    1. Wow. Sounds like you really needed it. Mine was never that transformative. I am starting again when I get back to HV – using Braggs. Will let you know.

      Curious what would happened if you started to add iodine as well.

  5. I’ve been following the glyphosate issue for awhile. IMO, it is the ‘one’ of a one-two punch. The ‘two’ is continuous EMF exposure. Glyphosate loosens the gut junctions, nnEMF loosens the blood-brain barrier.

    The biochemistry of glyphosate interaction is extremely important. There is another aspect that is not frequently discussed. This relatively unknown aspect is one of the important interaction pathways of nnEMF – in-formation displacement.

    Glyphosate, via the pathways discussed here, inserts itself into the in-formation pathways of cellular development. It is not only biochemistry, but this aspect is crucial. nnEMF does this insertion more directly by interfering at an electrical level with cellular development.

    ‘In-formation’ as a concept was introduced by the physicist David Bohm of Implicate order fame.

    [Catherine, feel free to delete what follows if you find it inappropriate]. I have developed a product called Tune-Up! EMF+. It is designed to re-introduce correct information for both the nnEMF and glyphosate displacement. The one-two punch creates an internal ‘noise’ which is felt rather than heard. EMF+ turns down the volume, allowing the energy dispersed by the one-two punch to return to the center. The product is somewhat similar to homeopathics; it is information-based and the creation process is called homeodynamics.

    1. Michael:

      I am so glad you brought this up. When I spoke with Sofia on the pre-interview, I kept telling her I thought that EMF Radiation was in the mix – that it was a 1-2 punch. And I think 5G will make it worse.

      Have you ever looked at what impact introducing deterium depleted water has? I have personally found it very helpful – problem is it is quite expensive unless I can figure out how to make myself. Jason Bawden Smith talks about getting the mitochondria right so that the body becomes intelligent – getting to places what it needs. Sure what it feels like to me when I lower deterium leves.

      I will check out Tune-Up!

      1. Thank you Catherine. Yes, exactly a 1-2 punch. (I would reverse my numbers – the glyphosate is the ‘1’ – the gut punch, EMF would be the knock-out blow to the head.) Insidious.

        Due to its expense, I have not tried deuterium depleted water. What difference(s) have you noticed?

        Like you, I did try the Restore – 4 months – and did not notice a big difference from it. I do know that it has helped people with more overt gut problems.

        There might be a way to approach the deuterium depletion from an information perspective. I would not expect it would be the same as physically depleted deuterium water, but might have some useful effects. If you’re interested, I could work something up that we could try. I would also be happy to send you a sample of the EMF+.

        I have also worked up a mitochondrial Tune-Up! but I’m not as happy with it as I am with the EMF+. It works best with sun exposure, particularly early morning sun. Tweaking it out is on my to-do list.

        I believe your admin people have my email address? Please feel free to contact me.

        1. Thank you for this information. In addition, it seems vaccines would enter into the punching. Do you have any thoughts on this?

  6. Between glyphosate and fluoride, horses, especially racehorses who push their joints and tissues to the limit, are extremely vulnerable. Fluoride in their water, fluoridated water used to irrigate hay and alfalfa crops, is another whammy for them. There is a video called Poisoned Horses on you tube. It is a documentary on some Colorado horses and the effects of fluoride on their bodies. Most likely glyphosate was another factor. Thank you Sofia and Catherine.

  8. I loved this interview and am very passionate about the message it conveys. I have found a CSA with a wonderful Biodynamic farm right outside of Portland, OR which coupled with the use of Restore for over a year and I feel like a completely different person and have been able to reallocate extra energy into other areas of my life. Catherine, thank you for all of your work and bringing this message to a larger audience.

    1. Steven:

      Wonderful news. Just goes to show that taking action can make all the difference. Which more people were willing to do. Glad to hear your experience with Restore. Have a new supply and will try again.

      Catherine

  9. Wow. I’m listening to this for the 3rd time.
    As you know Catherine, we are in the horse racing business for past 50 years at Santa Anita.
    I am struggling to grasp all this information…but I will because it is of primary importance to me.
    I will go on this ladies website.
    She lives about 100 miles south of us.
    Amazing stuff…thank you!

    1. Sent you some more material by email. Happy to put you in touch with her by email.

  10. Welcome Home Catherine!

    I was pleased to be able to hear Dr. Huber speak at a small gathering of farmers in the valley. I asked him if there was any way to remove glyphosate from the body. He said to take 1 tablespoon of raw apple cider vinegar in water per day. He said the acetobacter will remove glyphosate but it must be the live active bacteria. Acetobacter is present in other foods such as raw sauerkraut and other fermented foods and I suppose raw kombucha. It is the live acetic acid bacteria present in vinegar production that you need.

    During the talk I kept thinking and feeling as if he knew a lot more than he was “able” to speak about considering his former role as the Associate Director of the Armed Forces Medical Intelligence
    Center. I’d love to know what more he could tell if free to speak.

    1. Did you listen to the Solari Report interview with Dr. Huber? He said quite a lot. I was surprised. That is great to know about raw apple cider vinegar. THANKS!

      1. Not yet. I started reading the transcript but was interrupted. Will get back to it. Thanks for the recommendation.
        You are most welcome!

      2. ooh, he did say quite a lot. I suppose he edited his talk for the farmers and ranchers in this area.

  11. Dear Catherine,

    After nearly 100 years of disastrous Industrial farming the planet is indeed in need of all possible regenerative farming. One of the ways forward is bio-dynamic farming which looks at the oneness.

    Congratulations with your work.

    1. Absolutely. Several interviews with the folks from Michael Fields Institute of Biodynamic Farming here food.solari.com including legacy interview with founder Christopher Mann.

    1. Yes, indeed! Thanks for reminding us. So many great people out there doing great things. Lots of opportunity to support them.

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