Food for the Soul: “Impressionists 1874” – How It All Began
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Food for the Soul: “Impressionists 1874” – How It All Began

By Nina Heyn – Your Culture Scout No matter how much or how little we know about fine art, we can all spot the difference between paintings by old masters and the art that was launched by post-Classical artists—Impressionists, Modernists, and representatives of all subsequent movements, from Surrealism to Abstractionism. There are various reasons for…

Food for the Soul: The Barnes Foundation – Transitions
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Food for the Soul: The Barnes Foundation – Transitions

By Nina Heyn – Your Culture Scout “Appreciation of works of art requires organized effort and systematic study. Art appreciation can no more be absorbed by aimless wandering in galleries than can surgery be learned by casual visits to a hospital.”   ~ Albert C. Barnes When Dr. Albert C. Barnes—physician, inventor, chemist, entrepreneur, and one…

Feast for the Eyes
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Feast for the Eyes

By Nina Heyn – Your Culture Scout No one has ever rendered fruits more juicy or seafood more fresh than 17th-century painters in the Low Countries. Starting with late-Renaissance artists such as Pieter Aertsen and continuing for a century and half afterwards in the works of Dutch painters from Frans Snyders to Vermeer,  this decorative tradition…