By Nicolette Hahn Niman
LATE on Saturday, Feb. 8, news broke of the recall of 8.7 million pounds of beef that had come through a Northern California slaughterhouse. Social media buzzed with tweets and posts pronouncing it the latest example of a dysfunctional industrialized food system incapable of producing safe meat. “Buy local!” “Know your farmer!” “Eat grass-fed beef!”
The problem was that this slaughterhouse, the Rancho Feeding Corporation, didn’t handle only commodity beef.
The Checklist
If something so simple can transform intensive care, what else can it do?
By Atul Gawande – The New Yorker (10 Dec 2007)
“If a new drug were as effective at saving lives as Peter Pronovo…
From the Wilderness has announced today that they have removed the link to Goldline from their website.
Penn Square Bank
Wikipedia | 19 December 2014
The bank made its name in high-risk energy…
Former Newspaper Boss Tells Police of VIP Paedophile Cover-up Claim
The Guardian | 20 December 2014
Paedoph…
News March 2014
YouTube | 01 March 2014
Geoengineering And The Collapse Of Earth 2014
YouTube | 05 February 2014
This is one of those videos that is a shock to the system…
Why Likability Matters More at Work
The Wall Street Journal | 25 March 2014
Is the workplace becoming more like high school?
Celebrate Aretha Franklin’s Birthday With a Playlist Of The Queen Of Soul’…
GATA (20 Feb 10)
Dear Friend of GATA and Gold:
As you may have seen from the Bloomberg News story dispatched to you previously today,(http://www.gata.org/node/8352), Federal Reserve Chairman Ben Ber…