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“Synthetic food will, of course, also be used in the future. … The new foods will from the outset be practically indistinguishable from the natural products, and any changes will be so gradual as to escape observation.”
~ Winston Churchill, 1931
By Catherine Austin Fitts
This week, Dutch journalist Elze van Hamelen joins me to discuss Solari’s 2022 Annual Wrap Up theme, “Pharma Food.” Our choice of wording reflects the fact—both telling and disturbing—that the food industry is rolling out a tsunami of fake foods, including lab-grown “meat,” made with the same technologies that the biopharma industry uses to manufacture 21st-century drugs, vaccines, and gene therapy products. The hypothetical future predicted by Winston Churchill in 1931 seems to have arrived.
Synthetic food and lab-grown meat represent a new and dangerous chapter in what I call “the Great Poisoning.” Despite an economics that makes no sense—and clear indications that these products are repugnant to consumers—money is apparently no object. Staked by massive infusions of venture capital and burgeoning public-private partnerships, items like cricket flour and lab-cultured “eggs” have already made their way into grocery stores—with non-existent or misleading labeling designed to get past unwary consumers’ defenses. As Elze’s research shows, this is a multipronged attack, with synthetic foods also targeting pets and livestock. There is every indication that governments, corporations, and others are serious about establishing a tightly controlled food system that replaces real food and real meat with synthetic, pharma-inspired “alternatives.”
Our discussion—along with Elze’s masterful and comprehensive write-up of her findings on Pharma Food—constitute essential intelligence for anyone who eats and for anyone who wishes to keep eating real food. This knowledge is also essential for investors, whose ETFs and 401(k)s are likely to be financing synthetic food companies.
If you have not yet gotten serious about finding reliable sources of local fresh food, including real meat, you will after you read Elze’s report.
Related Solari Reports:
Special Report: Solari Food Series – Synthetic Food with Sally Fallon Morell
Blast from the Past: Week of January 23, 2023: Food Series: Dr. Don Huber – Food Patriot
Related Reading:
NEW Controlled Food System Is Now in Place and They Will Stop at Nothing to Accelerate Their Control
EU Approves House Crickets and Mealworms for Human Consumption
Lab-Grown Meat Moves Closer to American Dinner Plates
JUST Egg to Star in New Whole Foods Breakfast Sandwiches
Bioreactors? Doesn’t sound like terra forming at all. ???
Lol bioreactors for biowarfare? What a clever way to hide military installations. ??
Vast amounts of morning, to create a burger? LOL
Is India participating in this madness?
Absolutely yes. And for a long time, just in slightly different ways.
Think back to the number of Indian farmers committing suicide. Think back to the over one million farmers who went to Delphi.
India has been at the front line of this war for many decades.
Cancerous cells? Have you heard the theory that “cancer” cells contain intercelluar parasites?
Interesting that there is a parasite them here.
Brilliant, as always.
I have a history that includes connection to both the organic farming industry and the venture capital realm, and the amount of money going into this field is, as Catherine notes, a red flag.
Maybe you answer this in the conversation (I’m only part way in), but I’m curious to know who is investing, what is their motivation, and what information are they receiving that tells them they should do this.
Primary reason to invest in new products is anticipated demand for the product. If this product is has lower appeal, what will drive sales? Obviously, engineered or natural food shortages.
I hate to sound like a broken record, but is it possible that this, and other parts of the control agenda, including the 2030 timeline, is related to the cyclical catastrophe data that Ben Davidson and others have been collecting?
Ben’s info is either an elaborate, multi dimensional psy op that is little known, or the data is real, and thus the cycle is real. And if it is real, would it impact the decision making and agenda?
Elze, have you looked at this info?
Two minute video introduction to the concept, and the channel.
https://youtu.be/1ldernL8UQg?si=V6kOQQ3xwLMhryHp
Yes, Elze and I discuss in our interview I believe, or when Elze was writing her piece, whether this is driven by fear of a low sun spot period or other geophysical risks.
Man we need all these Dutch experts to translate their work. From Arno Wellens to Elze.
What an interview, pretty important albeit deeply disturbing and disgusting information. I had to pause often and brace myself in order to listen further.
I think this interview could cause an epiphany in a few people around me, in fact I would like to share it with a number of the members of my Church including the clergy. Any chance that this interview could be made public?
I guess this ties in with the 15-minute cities where people are in permanent lockdown mode in tiny appartments with only pharma food available at the local stores.
Sharyl Attkisson posted this tweet from a Dutch dairy farmer who just shut down a family business after 90 years because of government regulations and no support from customers – I am guessing for that last part, but if only more people knew, they would step in to help!
https://twitter.com/paslagter/status/1632450627291734016
Thanks Catherine for the excellent report.
Monique (Robert’s wife)
The video is private for a while more. Feel free to print out the transcript and share.
Another brilliant report!
It was very interesting to learn about the connection of pharmna food to research on longevity/anti-ageing and stem cell therapies.
Although it is not directly related to the topic of pharma-food I recently watched this documentary and talk by Frank Dikotter about the great famine in China.
https://www.youtube.com/watch?v=oDvevO5J9O4
https://www.youtube.com/watch?v=DqFBa9ePWpo
It is basically a tale about the weaponization of food. Result: millions dead.
Under Mao, cooking became very difficult because pots and pans had been confiscated. Any fire would immediately point out where somebody is preparing food outside of the collective canteen and that would be punished by a ban on the canteen or some form of physical punishment.
This is not all that far from recent attempt in America to ban gas stoves.
The new 15 minute zones are nothing short of a collectivization.
Dikotter points out, “The use of food as a weapon rather than force somebody with a stick to go and work. It is much more effective for counters who preside over collective canteens who have the food in their hands to actually deliberately ban people from the canteen if they are seen to be too weak too vulnerable too old too sick to contribute to the food supply.
Don’t forget during this period people are reduced to mere digits. They’re nothing but numbers on the balance sheet. The state is everything; the individual is nothing, just a resource to be used exploited in the name of a greater future and the greater good like coal or like grain.
It’s very tempting for some of these cadres on the ground to actually extrapolate from these rather macabre calculations and see people as mere livestock. After all, once you collectivize people you put them into collective barracks, collective canteens, put the children into collective kindergartens, you actually have to feed them. You have to house them. You have to clothe them, and as there is increased starvation as it starts spreading by 1950 already and sets in by the winter 58-59 becomes very tempting to simply cut off those people who simply don’t contribute enough to the food supply. In other words, there’s a deliberate use of food as a weapon to starve people seem to be too weak to earn their keep.
It goes back to a very simple principle which Lenin announced rather clearly, “He who does not work shall not eat, ” and that is very much the principle that becomes a guiding rule during those years of mass starvation. If you can’t work you won’t eat.
People are given work points but those who can’t make enough points are simply banned from the canteen. Those who speak out are banned from the canteen. Those who fall asleep in the fields banned from the canteen. In some cases entire villages are cut off from the canteen with extraordinarily high starvation rates.
So this is the other discovery that comes through this massive documentation of the time, namely the fact that people didn’t simply starve; they were starved. It’s a great distinction here between starvation and deliberately starving groups of people to death.
So far I’ve spoken about human beings and the destruction of large quantities of them in the name of a better future but collectivization did a lot more than this, than just destroying human beings. If you look at famines, for instance in Bengal or in Ireland well over a century ago, of course people themselves start selling bricks from their own houses, might eat the thatch on of their hut, might use a door frame for fuel, but what you see here is that radical collectivization destroys not just human beings but just about everything inside that collectivized realm.
Take for instance housing, not something that immediately springs to mind when we talk about famine a very loose word used here in the title housing up to 40 percent of housing vanishes.”
In the film there is the story of a young woman who was arrested and accused of having thrown away a newspaper in the dustbin. The newspaper had had a picture of Mao so her action was considered to be showing disrespect to the Great Leader. Her sentence: 3 years in prison.
During the cultural revolution anyone who did not agree with or questioned the government was branded a right wing terrorist and was imprisoned, beaten, killed, or all three.
The similarities to today are undeniable. The possibilitires are terifying. The coming events cast their shadows before them. Mind the shadows. We ignore them at our peril.
Catherine thank you for this interview. I actually look forward to reading it if only to be extreme in my emphasis when passing to anyone whose hands and mind will accept it. I have already been getting somewhat anxious -don’t want to feel paranoid– when I’m in the store looking at produce (I do not buy meat from a grocery store) and of course packaged food, but now, I believe you’re right that if this report doesn’t have major impact NOTHING will. Thank you Elze for producing this much needed wake up report
Depressing to listen to but thanks for some excellent research! But why don’t we get to the core of the issue regarding stem cells and the live cells needed for the production of these new food products. This market is in direct competition with the celebrities and elites use of adrenochrome and stem cells in their pursuit of immortality and anti-aging.
When they turn off our CBDC for social impropriety they’ll probably demand our kids give a blood donation to get it turned back on. (Being cynical not serious).
If this doesn’t make you want to stand up and fight right NOW I don’t know what will.
Thanks so much, Catherine, for recording and posting your interview titled, “The Financial Coup d’Etat Explained”. You do such a great job in the interview of discussing so much of what has been going on, the roadmap along the way, and what we can still expect to be coming, and this is such a good interview to forward onto people who know that something big is going on, and they’re looking for more answers. In addition, thanks so much for making the interview available to the public, as I’ve had friends who I’ve forwarded the interview to, who have told me they feel it is excellent!
I’m posting this comment in this section, because the page with the interview on it doesn’t have a comments section, and for anyone who hasn’t listened to the interview who would like to, you can access the interview here: https://tube.solari.com/videos/the-financial-coup-detat-explained-with-former-insider-catherine-austin-fitts/
We should create a Solari recipe collection just to celebrate real food.
This was very informative Thank you for shining the light on this topic!
It explains the reason for late term abortions – so sad! We must be living amongst aliens already since know one in their right mind could go along with this.
Thankfully we have wonderful farmers where I live and I have supported them for many years.
Maybe Elze can comment on this. Have not been quite sure what to make of it. I am sure there’s more to the story. Also interesting that it may be flying under the radar, being Wyoming.
https://content.govdelivery.com/accounts/WYGOV/bulletins/3467dd1
This is part of ‘Food Tech’- vertical farms are one of the pillars of moving to a controlled food system. With patented gmo crops, and moving production indoors. A number of vertical farm companies went public through SPACS.
The energy requirement is massive, and some have not survived the energy price hikes.
https://www.wired.co.uk/article/vertical-farms-energy-crisis
Here is Corey Lynn’s article about this topic:
https://www.coreysdigs.com/global/new-controlled-food-system-is-now-in-place-and-they-will-stop-at-nothing-to-accelerate-their-control/
I have begun the process of obtaining food from local farmers, and served local, pastured pork at dinner this past Monday.The difference in flavor alone was enough to stun everyone at the table. I am beginning to contemplate the Separation of folks from their food, and how that affects our ‘flavor memory’; almost akin to breaking of genetic memory. I would wonder at the possibility of this sort of research as well. Bugs might seem stylish to some who push them, but what happens when the flavor isn’t only terrible, but we have no ancestral knowledge of the taste?! More importantly, to what lengths will they go to transform flavor to mask the most gruesome prospect of cannibalism?
Hello Catherine – couldn’t access Subscriber Input, but wanted to make this comment somewhere it would be seen by you and team – have you seen Arthur Firstenberg’s latest email to his list? (Title is ‘The great chemtrails hoax’)
I would be interested in the opinions of those at Solari on what he says there, given the credit he is due for his long-term research on EMFs (with which I know you all are well acquainted). Looking forward to listening to this presentation on food, hopefully late tonight. Thanks!
Michael:
Is it not coming up? https://subscriber-input.solari.com/
Will comment on the piece from AF this week on Ask Catherine.
Michael:
I said that he has done excellent work in EMF research and that my experience when he leaves his area of expertise he can go seriously astray. He is simply dead wrong on the global spraying. I have also found him to be dead wrong about how the governance system in the US works. I continue to recommend Invisible Rainbow.
Hope that helps,
Catherine
Very important but depressing topic.
How reliant on big food industries we have become over the past few decades.
Support your local rural farm butcher and green grocer at the farmers markets and try avoid the big supermarkets where you can.
When the fake meat first came on the market I had read the estrogen level of one burger was equal to 10 birth control pills. Sex change, anyone?
Hence, PharmaFood is right on target. Good job Elze!
They really want to kill off the alpha males but in addition excess estrogen is seriously bad for a woman’s health.
I suppose the reason they’re adding crickets to everything is to support non-human, alien life.
I can’t believe I just wrote that. I also can’t believe that I’m serious. What the hell?
LOL!
Hello Catherine,
Apologies if this shows later in the video, but I have some high octane speculation about why something so unprofitable has billions of dollars thrown at it. What if the pharma food industry is not about creating the product it claims, but to legally develop cloning technology that would be illegal to research by declaring it as such?
In order to make lab grown “meat” you have to in essence clone different parts of an animal. A steak or drumstick comes from a living part of an organic body. If your goal is to replicate that then you are not just making this thing from scratch, but trying to figure out what components you would need to recreate the exact thing. By labeling this as “food” you completely avoid the ethical and legal issues associated with directly attempting to clone any organic matter.
If my ultimate goal was to clone a full animal or human I would start part by part.
Good point. So more than simply longevity research. Whole cloth creation instead.
The Roslin Institute cloned “Dolly The Sheep” in the 90s so they are way ahead in that regard. I’d suggest its more just a business model like Moderna which prior to covid was losing 100’s of millions dollars for years without creating a single product. This must have been done int he full knowledge of a plandemic otherwise why would you do it? I suspect there will be another contrived crisis in the near future that bring this crap into the fold and I would watch this space with regards to H5N1 jumping from birds to humans. The narrative is already being built with it having jumped into a host of different mammals across the globe. If this happens expect more lockdowns, jabs and the destruction of the poultry industry. H5N1 in humans would likely be deemed pose a much greater risk to children and so the push will be to jab the kids, possibly with mandates.
You two simply don’t understand! Oh well, we will drag you both into the new era regardless. (LOL)
https://rumble.com/embed/v24vav7/
Yes, that is exactly the mindset that infuses this whole field of research.
They are going to face an unexpected backlash from all those supposedly ‘programmable animals’ that are rejecting their synthetic food and insane worldview. As evidenced by Beyond Meat’s stock tanking.
Certainly hope so, would you mind giving your links to Odysee and or the other one?
Bedankt voor alles wat je doet Elze.
I know CAF understands.
You had me at “Meat from a petri-dish”! Oh. My. God.
I just threw up a little.
Thank you for all your hard work on this horrific subject.
I promise to spread the word on this topic like wildfire.
-Jen
Thank you! More people should be aware of what is happening to our food.
If the introduction already turned your stomach, then caution for some of the more detailed descriptions in the report..