By Chris Dever
High-Fructose Corn Syrup – The Corn Refiners Association recently asked the FDA in the U.S. to allow high-fructose corn syrup (HFCS) to be renamed ‘corn sugar’ for labelling purposes. In Canada, the product is labelled as glucose/fructose and is found in an alarmingly wide array of products, from yogurt to bread to lunch meats. Some scientists say HFCS is more dangerous than regular sugar because it can affect normal appetite and can contain mercury
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Mexico Public School Bans Junk Foods (USA Does Nothing)
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