I will review The Biggest Little Farm about filmmaker John Chester and Chef Molly Chester who decided to leave their apartment in Los Angeles with their dog Todd and become farmers by starting Apricot Lane Farm in Moorpark, California. No one ever said that creating a healthy, local food system was easy. But if you enjoy hard work and living on the land, it can be inspiring…and delicious!
“When we peel back the layers of propaganda from the past three years, we find that the remarkable events of the scamdemic have absolutely nothing whatsoever to do with a virus. We are instea…
https://youtu.be/gqVRAE9xFLc
I first heard the Pie Jesu from Andrew Lloyd Webber’s Requiem in 1985, soon after it premiered, on a radio show reviewing its first performance at St. Thomas Church …
“White Oak Pastures is one of the very few farms that has spent almost three decades hammering regenerative food production into a working, operating, scalable, and replicable model. Which makes th…
https://youtu.be/AKec3LTILRU
This week’s music selection by Jordan Davis is a touching reminder about the real things in life, the sources of building family wealth, and what truly can give us…
Bob Moran is a distinguished British illustrator and cartoonist, celebrated for his numerous awards. His artistic endeavors explore themes of politics, ethics, and family, utilizing emotional dep…
https://youtu.be/xXP-Nd58d4o
Very few of them still live in the heartlands of Tibet—snow leopards, that is, which are one of the most endangered feline species in the world. Their global p…