Throughout the Transformations & Renewals weekend this October, we will enjoy fresh, healthy food and a wonderful selection of wines grown and prepared in Middle Tennessee.
On our first dinner on Friday night, October 12th, Justin Sanders of Top of the World Farm in Dogwood Mudhole, who will be providing the grass fed beef and other meats, and Debbie Landers of the Emporium Café in Hohenwald, who will be leading the catering team, will introduce you to the family farms and wineries who have grown your food and give you an overview of the exciting things happening in fresh food and good eating in our area.
Here are the links to some of the farms, wineries and businesses you will meet:
We hope you will come away inspired about the possibilities in connecting with the local farms and food opportunities in your neck of the woods!
