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8 Comments

  1. Last week, Ben Davidson at SuspiciousObservers.com posted this 1986 presentation in Arizona from Galen Wndsor. At that point in his life he had worked for 35 years as a Safety Director at a variety of nuclear power plants, and decommissioning projects.

    He is stating that the ‘fear of nuclear’ has been a psychological operation of just-more lies, furthermore the biggest lie is that the ‘waste’ product of plutonium is near worthless. For power generation it is five times more efficient than uranium. He states that the REAL value of availble inventory of plutonium might equal the US National debt (in 1986). He makes the case that there is absolutely no danger of toxicity from any radiation exposure to these elements. This has just been another fear campaign to control the population and benefit a variety of stakeholders.

    So, my question? … Have these lies, forced us to pay high prices for electricity, which resulted in the ‘waste’ product of plutonium — except that it is actually a very valuable product off-planet? Interesting that the ‘thermo-ionic’ devices from these materials have been converting heat to electricity for nuclear submarines since 1976 … and the same source of power supports an entire undersea roadmap for those same subs.

  2. Dr Wilhelm Reich’s amazing book The Mass Psychology of Fascism…he was in Germany when it all went down and then moved to US – very relevant to today’s happenings, imho

  5. Go to Orgonon website in Rangeley, Maine for Wilhelm Reich also to to http://www.orgonelab.org/ with Dr DeMeo (many years of working with Reich’s work) – you can get Orgone Blankets (also look at Dr Cowan’s interview with Dr DeMeo and orgone blankets to increase energy

  6. Regarding Caroline’s discussion of cat food and her mention that eating liver is good for her but getting by the taste is difficult (common to most). I, of course, had the same problem, and finally found this recipe in a 1950’s Jewish cookbook (which my mother gave to my bride – hint, hint), which I have found quite palatable. I usually put a thick slice on buttered toast.

    Liver Loaf (Bellin, Mildred. (1958). The Jewish Cookbook, p. 92,93).

    • ·        1 pound broiled liver, any kind
    • ·        1 large onion
    • ·        Â¾ cup fine, dry bread crumbs
    • ·        2 slightly beaten eggs
    • ·        1 tablespoon chicken fat
    • ·        1 tablespoon minced parsley
    • ·        Â½ teaspoon celery salt
    • ·        Â¼ teaspoon black pepper
    • ·        Â¼ cup water or chicken soup

    Grind liver and onion twice, using the finest bleed of the food chopper [I used a food processor, which was uncommon in 1950s]. Add remaining ingredients and mix well. Pack into a well-greased 7½ x3½ x 2 inch loaf pan, and bake 45 minutes at 350°F. Unmold and serve hot with any desired sauce, or cold for sandwiches or buffets. This amount serves four as a main course.

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